Dezhou Xinbao Rubber and Plastic Products Co., Ltd
black polyethylene cutting board,poly cutting board sheets,what plastic is used for cutting boards
Place Of Origin: China
Packaging: Wooden box,Wooden pallet
Transportation: Ocean,Land,Air,Express
Place of Origin: China
Supply Ability: 5,000 to 10,000 tons per year
Port: CNTSN
High Density Polyethylene (HDPE) Cutting Board – Durable, Hygienic, and Eco-Friendly Kitchen Essential
Upgrade your culinary experience with our premium high density polyethylene cutting board, a modern solution designed for professional kitchens, home cooks, and food service environments worldwide. Engineered from 100% virgin HDPE resin, this cutting surface combines exceptional strength, hygiene, and longevity—outperforming traditional wooden or bamboo boards in every measurable way. Whether you're preparing vegetables, meats, or seafood, this non-porous board ensures food safety, minimizes cross-contamination risks, and maintains its pristine condition over years of daily use.
Unlike natural materials such as wood, which absorb moisture, harbor bacteria in microscopic grooves, and degrade due to warping, cracking, or splintering, HDPE offers a seamless, smooth finish that resists staining, odors, and microbial growth. Its antibacterial properties stem from the material’s molecular structure—no gaps, no scratches, just a hygienic surface that stays clean after washing or sanitizing. This makes it an ideal choice for commercial kitchens, catering services, and health-conscious households seeking a safer alternative to conventional cutting surfaces.
Key Features:
This high-density polyethylene cutting board is more than just a kitchen tool—it's a long-term investment in efficiency, sanitation, and sustainability. Available in standard square, rectangular, and round shapes ranging from 200mm to 1200mm, with customizable thicknesses between 10–50mm, it meets diverse operational needs—from small-scale prep stations to large-scale food production lines. Color options include bright white, red, yellow, blue, green, coffee, and other hues, allowing businesses and individuals to match their branding or organizational standards while maintaining visual clarity during food handling.
Perfect for chefs, food processors, meal prep professionals, and eco-conscious consumers, this cutting board supports safe food preparation across multiple domains: meat processing, vegetable slicing, dairy work, bakery operations, and more. Its uniform texture prevents slipping during use, ensuring better control and reduced risk of injury—a critical factor in both domestic and commercial kitchens. The board also performs reliably in cold storage areas and high-traffic environments where durability matters most.
Customers globally have praised its ease of cleaning, resistance to knife marks, and ability to retain a like-new appearance even after prolonged usage. Many report significant reductions in mold formation and odor retention compared to previous wooden boards—an outcome directly linked to HDPE’s inert nature and lack of organic fibers that feed microorganisms.
Common questions often revolve around whether HDPE Boards are suitable for raw meat contact—yes, they are certified food-grade and widely used in butcher shops and restaurants. Another frequent inquiry concerns dishwasher compatibility: yes, all sizes are dishwasher-safe at temperatures up to 80°C. For those concerned about environmental impact, HDPE is fully recyclable and does not contribute to deforestation, making it a preferred option over bamboo or hardwood alternatives.
In summary, this HDPE Cutting Board delivers unmatched performance, compliance with international food safety standards, and superior value over time. It’s not just a replacement—it’s a transformation in how you think about kitchen tools. Choose a smarter, cleaner, and more sustainable way to prepare food today.
Product Categories : Cutting Board Sheet